Starters

  • Veg Samosa

    Baked dumplings (2pcs) in crispy pastry, stuffed with potatoes, seasoned with caraway and peas, served with sauces.
  • Chef recommends

    Veg Pakora

    Fried vegetables in a batter made from chickpea flour, served with a sweet and savoury sauce.

  • Fried Chicken Fingers

    Fried Chicken fingers (3pcs) served with fries.

  • Prawn Koliwada

    Delicately spicy deep - fried crispy prawns.

Tandoor oven starters

  • Tandoori Paneer Tikka

    Indian white cheese baked in a Tandoor oven, marinated in a traditional chef's spice blend with peppers and onions.
  • Chef recommends

    Chicken Tikka

    Pieces of marinated chicken breast roasted in the Tandoor oven, served with various sauces.

  • Chicken Malai Tikka

    Pieces of marinated chicken breast baked in white cheese, in the Tandoor oven, served with various sauces.

  • Garlic Chicken Tikka

    Pieces of marinated chicken breast baked in white cheese and garlic, in the Tandoor oven, served with various sauces.

  • Fish Tikka

    Fish of the day marinated in freshly ground spices with an aromatic lemon sauce, baked in the Tandoor oven.

  • Prawn Tikka

    Shrimp baked in a Tandoor oven, marinated in a traditional chef's seasoning blend with peppers and onions.

  • Mix Chicken Tikka

    Combination of three delicious flavours: Chicken Tikka, Malai Tikka, Hariyali Tikka.

Soups

  • Tomato Shorba

    Tender cream of tomato soup with aromatic fresh coriander.
  • Chef recommends

    Dal Soup

    Yellow Indian lentils seasoned with cumin and garlic, served with lemon slices.

  • Classic Hot & Sour Soup

    Spicy indochinese style chicken and poultry cream.

  • Classic Hot & Sour Soup (prawns and poultry)

    Spicy indochinese cream with prawns and poultry.

Indian - Chinese Flavours

  • Paneer Chilli

    Indian white cheese marinated in freshly ground spices, stir - fried with peppers in soya - chilli sauce.
  • Chef recommends

    Chilli Chicken

    Crispy chicken breast with a hint of garlic, ginger, soybean and spicy paprika.

Saffron Special - Lamb

  • Lamb Masala

    Boneless lamb, marinated and slow cookdes in our secret blend of spices based on a tomato and onion sauce.

  • Lamb Vindaloo

    Spicy mutton soaked in vinegar and chilli, cooked in a creamy sauce.

  • Lamb Jalfrezi

    Pieces of mutton with tomato curry prepared Indian style with peppers and onions.
  • Chef recommends

    Lamb Korma

    Slow cooked boneless lamb chunks in aromatic spices, dipped in a mild curry of cashew nuts and onions.

Main Courses - Meat Dishes

  • Chef Special Butter Chicken

    Classic chicken tikka, braised in a buttery sauce of fresh tomatoes and cashew nuts, whose unique flavour is enhanced by fragrant fenugreek
  • Chef recommends

    Palak Chicken

    Pieces of chicken in a smooth, creamy spinach sauce.

  • Chicken Korma

    Pieces of chicken in a delicate, creamy curry sauce with cashews, onions and spieces.

  • Saffron Spl. Tikka Masala

    Creamy chicken tikka with peppers and onions in a mildly spicy sauce.

  • Kadhai Chicken

    Boneless chicken in a curry sauce with roasted coloured peppers, coarsely chopped onions and tomatoes with an aromatic hint of ginger and garlic.

  • Mango Chicken Curry

    Slightly sweet mango curry.

  • Chicken Vindaloo

    Spicy chicken soaked in vinegar and chilli, cooked in a creamy sauce.

  • Chicken Madras

    Pieces of chicken marinated in curry, with roasted coconut and black mustard.

  • Kerela Prawn Curry

    Shrimps stewed in a delicate coconut - tomato sauce with tamarind.

Fish Dishes

  • Fish Curry

    Fish in curry sauce.
  • Chef recommends

    Fish Tikka Masala

    Fish with peppers and onions in a slightly spicy sauce.

Biryani Cutture

  • Shakhari (Veg)

    Fresh seasonal, vegetables cooked in the traditional Dum method, Biryani rice, rose water, spices, yoghurt, coriander, ghee.

  • Masahari (Chicken)

    Fresh chicken meat cooked in the traditional Dum method, Biryani rice, rose water, spices, yoghurt, coriander, ghee.

  • Masahari (Meat)

    Fresh lamb meat cooked in the traditional Dum method, Biryani rice, rose water, spices, yoghurt, coriander, ghee.

Main Courses - Vege

  • Special offer

    Dal Tadka

    Shelled yellow lentils seasoned with cumin, garlic and chili pepper.

  • Paneer Makhani

    Indian white cheese cubes cooked in a creamy tomato sauce with butter and cream.

  • Paneer Korma

    Indian paneer cheese in a smooth creamy sauce with aromatic spices immersed in a delicate cashew and onion curry sauce.

  • Punjabi Chana Masala

    Chickpeas steeped in an infusion of tea leaves and a proprietary spice blend with aromatic pomegranate and rice.

  • Paneer Tikka Masala

    Fresh and soft white Indian Tikka cheese cooked with peppers in an onion and tomato based sauce.

  • Kadhai Paneer

    Tender paneer cubes dipped in aromatic sauce based on onions, fresh coriander and tomatoes with a hint of fenugreek leaves.

  • Palak Paneer

    Indian paneer cheese in a smooth, creamy spinach sauce.

Extras - Rice

  • Basmati Cardamon Rice

    Aromatic long grain rice.
  • Special offer

    Veg Pulav

    Aromatic long grain basmati rice with added vegetables, delicately spiced with garam masala.

Extras - Indian Bread From The Tandoori Oven

  • Tandoori Roti

    Indian whole wheat bread baked in a Tandoor oven.

  • Plain Naan

    Traditional naan bread.
  • Chef recommends

    Buter Naan

    Traditional naan bread plain.

  • Garlic Naan

    Naan sprinkled with minced garlic and fresh coriander.

Sweet Pleasures in Saffron

  • Gulab Jamun

    Cheese balls dipped in sugar syrup sauce, decorated with almonds.

Soft Cold Drinks

  • Sweet Lassi

    Fresh yoghurt with mango syrup and saffron.

  • Salty Lassi

    Refreshing Lassi drink on yoghurt with salt and roasted cumin.

  • Mango Lassi

  • Home Made Lemonade 0,4l

  • Pepsi 0,2l

  • Pepsi Zero 0,2l

  • Mirinda 0,2l

  • 7up 0,2l

  • Toma Juice Apple 0,2l

  • Toma Juice Orange 0,2l

  • Lipton Ice Tea Lemon 0,2l

  • Lipton Ice Tea Peach 0,2l

  • Sprinkle Water 0,2l

  • Still Water 0,2l

Lunch Menu

  • Chicken Curry

    Pieces of fresh chicken curry.
  • Chef recommends

    Paneer Makhni

    Indian white cheede cubes cooked in tomato sauce.

  • Punjabi Chana Masala

    Indian curry with chickpeas in chef's fresh spice blend.